Pork chops with apple cider
Serves 6 6 boneless pork loin chops (2 1/2 to 3 pounds) 2 tablespoons canola oil Salt and pepper, to taste 1/2 small onion, chopped 2 cloves garlic, finely chopped 1 1/2 cups apple cider 1 teaspoon each chopped fresh oregano and thyme 1 teaspoon apple cider vinegar 1. Set the oven at 400 degrees.
Macadamia nut chicken
Serves 4 1 pound skinless, boneless chicken breasts Salt and pepper, to taste 6 cups bread crumbs 1 1/2 cups finely chopped macadamia nuts 3 cups flour 6 eggs, lightly beaten 1. Set the oven at 350 degrees. Have on hand a rimmed baking sheet.
Boston by bike
Boston is a miserable city for bikers. The roads are glorified cowpaths - rutted, full of potentially lethal potholes, and loaded with sharp curves and odd meanderings. To call the weather inhospitable and unpredictable does not do justice to the 30-degree temperature swings of spring days or the 45-mile-per-hour winds of an early fall northeaster. Boston drivers are a national …
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November 30th, 2007 at 8:25 am
[…] Pork chops with apple cider Serves 6 6 boneless pork loin chops (2 1/2 to 3 pounds) 2 tablespoons canola oil Salt and pepper, to taste 1/2 small onion, chopped 2 cloves garlic, finely chopped 1 1/2 cups apple cider 1 teaspoon each chopped fresh oregano and thyme 1 teaspoon apple cider vinegar 1. Set the oven at 400 degrees. […] […]
November 30th, 2007 at 1:56 pm
[…] Pork chops with apple cider Serves 6 6 boneless pork loin chops (2 1/2 to 3 pounds) 2 tablespoons canola oil Salt and pepper, to taste 1/2 small onion, chopped 2 cloves garlic, finely chopped 1 1/2 cups apple cider 1 teaspoon each chopped fresh oregano and thyme 1 teaspoon apple cider vinegar 1. Set the oven at 400 degrees. […] […]
March 16th, 2008 at 4:12 pm
Final Four…
Final Four…